As of March 12, 2021, it was announced that Long Beach has now moved into the red tier of the State’s Color Coded Tier System for Economic Recovery, which means we can expand restaurant operations. Starting March 15, 12:01am all restaurants in Long Beach, can now open their doors to indoor dining at a 25% capacity or 100 person limit! Tables need to stay 8ft apart and customers must continue to wear their mask at all times, unless sitting down at a table to eat or drink. We are making progress in reducing the spread of Covid-19!
Link for more info: http://www.longbeach.gov/globalassets/health/media-library/documents/diseases-and-condition/information-on/novel-coronavirus/health-orders/appendix-h—dine-in-restaurant-protocols

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